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How many fondant for size 9 and size 6 ....2 layers each

wooow that's what I was looking for

Shef can you teach the recipes of vegan fondant and gum paste

I love watching this guy; he has so much talent. Hoping I learn from him.

He is so talented. I can only aspire to be as good as him. ❤

We are from India

We are vegetarians we don't eat egg and gilatin then what should we do

Amazing video!

2 1/2 cups cake flour (2 /14 a/p flour +1/4 cornflour 3 tsp baking powder 1 tsp salt Sift together in a bowl Add flour mixture to bowl. Add 350g sugar mix on low just to combine 113g butter 1/3 cup crisco or oil Add to dry ingredients mix on low for 1-2 minutes until it looks sandy. In a bowl add 240g whole milk 3 eggs 3 egg yolks 3 tsp vanilla mix together to combine Add half liquid to the dry ingredients and blend to combine on low increase to medium speed and mix for 2 minutes Add the other half of liquid and mix for 1 minute on medium speed. Scrape the bowl and pour into 2 x 9”pans or 3 x 8” pans 325 degrees for 30-35 minutes

Excellent delivery i salute you sir

Excellent delivery i salute you sir

May I please ask what size your cell buds are for large and medium roses. Thank you.

What was that you mixed with alcohol in the boel sir

hi my name is muna i am asking where is chef Allen now is he ok is he living

Where can I buy these online in EU?

Others on YT don’t even come close to your perfect roses.

The basket weaving is pretty dope looking

So what does gum paste taste like?

Does the buttercream harden ? .......on the cake

Yeah i have never seen a chocolate rose before being made 😮

Question...If baking at lower temp do I increase baking time? If so by how much?

Omg i know id have fun doing this one here. Very pretty rose's 😊

The outlines that you made look deep Im guessing to hold the liquid....is the liquid going to gloss over?

Im in love with the ruffles

Have you done any Bluebonnet flowers ?

Yeah I'd love to make some flowers 🌸🌹

The icing work is 😮😮😮😮

Yay 🙌🏽

Thank you Chef Tetreault. I still miss Global Sugar Arts but I hope you are enjoying retirement!

Thanks so much. I learned a lot

So beautiful

Hermoso lo que hace en sus pasteles

So helpful ... still lol! i've been rewatching for years 😍

I LOVED YOUR VIDEO! Thank you

Sería mejor que todo el tiempo enfocara de cerca el área donde trabajaba el sr. Es lo más importante para apreciar la tecnica

A laugh for anyone coming along..I got that huge nozzle in my hands today and I held it like it was a bar of gold and said Chef Alan thank you and bowed my head in prayer. 🍰🙏 😂

Mr. Alan I wish I knew a tenth of what you've forgotten. 😩. Thank you for accompanying me on a journey to do some things on my bucket list of retirement in the comfort of my home and given encouragement by those around me who tells me practice and effort validates my toughest critic. Myself. 🌹

How do I know the correct consistency of can frosting. I brought some recently and it was so thick until it broke the 5:29 bag. How can I make more useable frosting?.

It so real to watch this video I feel like I am in the class it encourages me to practice the recipe thank you keep up a good work

I watched a flower video a few years back and in it you used gelatin to make parts of the flowers with... can't find it now. I wanted to order the molds and whatever else I need to go with them. Do you stull sell them? I sure hope so because I have thought about them constantly since I watched those videos! Those flowers were beautiful:)

❤

I was shocked when I suddenly stumbled on this explicit and free tutorial. Thank you so much

Wooooooow amazing

Very in-depth demonstration and creative design Alan. Much appreciated. 👍 V. Palmer

Can you imagine the knowledge lost to us when this talented kind hearted man took with him into retirement? 😢

Your demonstrations are so detailed. You leave nothing to the imagination and make it possible for me to create something beautiful that I can be proud of. Thank you so much!

excellent tutorial!!

Chef Alan thank you for explaining your great ideas. You are very so loved by all 😊

Woow so beautiful ❤️

This is one of my go to instructors for my roses. Thank you for sharing this beautiful flower.